Executive Board Member Authorised to Represent the Company
Benedikt Belle (Chair of Executive Board)
Chair of the Supervisory Board:
Registry court / registration number
District court - commercial register - Freiburg i.Br. HRB 700105
Responsible Chamber of Crafts
Handwerkskammer Freiburg, Bismarckallee 6, 79098 Freiburg, Germany
Rules of professional conduct
German trades and crafts code in the version published on 24 September 1998
(Federal Law Gazette I page 3074; 2006 I page 2095), most recently changed by article 2 of the law of 17 July 2009 (Federal Law Gazette I page 2091)
VAT number: DE249259690
Master of metal construction (conferred in the Federal Republic of Germany)
General Terms and Conditions of Business
General conditions for delivery and service
Place of jurisdiction
The legal domicile of BELLE AG or other statutory place of jurisdiction selected by BELLE AG is agreed as place of jurisdiction.
Design & concept
All content (text, image material) is protected by copyright and may only be used by third parties for their own private use. Any form of use which goes beyond this is not permitted. The right to prohibit use without stating a reason remains reserved.
Legal information for visitors to our website
BELLE AG makes every effort to ensure that correct and complete information is provided on this website. However, BELLE AG does not warrant that the information provided is up to date, correct and complete. Liability claims against BELLE AG relating to loss or damage of a material or non-material nature which are caused by the use or non-use of the information provided or by the use of incorrect or incomplete information are barred as a matter of principle. BELLE AG expressly reserves the right to change, add to or delete parts of or the complete content of the website or to temporarily or permanently discontinue publication.
Insofar as BELLE AG directly or indirectly provides references to other websites (links), the providers of these web pages are solely liable for content and damage or loss which results from the use or non use of the information provided.